We’re thrilled to announce the launch of our new tasting experience which will be held in Island Street, Salcombe where we make our famous ice cream and bean-to-bar chocolate. It’s the perfect opportunity to get a hands-on experience of what it’s really like to be one of our lucky ice cream and chocolate makers - a dream job in a dream location if ever there were one…
Ice cream produced in the traditional way, using milk from the local farm, double cream and the best ingredients we can find for over 40 years…
There’s something wonderful about a really good brownie. Fudgy in the centre, slightly crisp on top, and deeply chocolatey throughout, it’s a bake that rarely disappoints. And if you haven't tried it yet, adding coffee...
